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Chetna Great British Bake Off hope of winning with traditional Indian recipes could be a bake off first

August 6, 2014August 6, 2014admin

Indian baker Chetna has come to the Great British Bake Off with the hope of winning the competition with traditional Indian recipes taught [...]

Gino D’acampo hazelnut Meringue with summer fruits recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin 1

Gino D’acampo showcase his hazelnut Meringue with summer fruits recipe on Let’s Do Lunch. The ingredients are: 3 large egg whites, 175g caster [...]

Gino Summer Fruit Baked Alaska dessert recipe on Let’s Do Lunch with Mel

August 6, 2014August 6, 2014admin

Gino D’Acampo showcase his summer fruit baked Alaska dessert on Let’s Do Lunch with Mel. The ingredients are: 3 eggs whites, 180g caster [...]

Gino crab and apple tart with apple salad recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin

Gino D’acampo cooks crab and apple tart with apple salad on Let’s Do Lunch. The ingredients are: 300g ready-made short crust pastry, 1 [...]

Gino chicken, cous cous and orange salad recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin

Gino D’Acampo serves up chicken, cous cous and orange salad on Let’s Do Lunch. The ingredients are: 2tbsp olive oil, 75g cous cous, [...]

Sally Bee healthy fish and chips using organic potatoes recipe on Lorraine

August 6, 2014August 6, 2014admin

Sally Bee makes healthy fish and chips using organic potatoes and served with mushy peas on Lorraine. Ingredients are: 450g large organic potatoes, [...]

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Chetna Great British Bake Off hope of winning with traditional Indian recipes could be a bake off first

Gino D’acampo hazelnut Meringue with summer fruits recipe on Let’s Do Lunch

Gino Summer Fruit Baked Alaska dessert recipe on Let’s Do Lunch with Mel

Gino crab and apple tart with apple salad recipe on Let’s Do Lunch

Gino chicken, cous cous and orange salad recipe on Let’s Do Lunch

Sally Bee healthy fish and chips using organic potatoes recipe on Lorraine