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Nathan Outlaw turbot recipe on MasterChef The Professionals at The Capital Knightsbridge restaurant tested Luciana and Brian

December 9, 2014December 9, 2014admin

It is the fourth day of the semi-finals of MasterChef: The Professionals 2014 and the third set of two chefs – Luciana and [...]

Bikers rum and raisin panna cotta recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin

Si and Dave serves up panna cotta with rum and raisins for the festive season on Christmas Kitchen with James Martin. The Bikers [...]

Adam Byatt venison tartare with celeriac remoulade Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin

Adam Byatt cooks venison tartare with celeriac remoulade, chestnuts and juniper toast on Christmas Kitchen with James Martin. Adam says: “This posh seasonal [...]

James Martin roasted five-spice duck breast recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin

James Martin cooks roasted five-spice breast of duck with sauce bigarade and cavolo nero for the festive season on Christmas Kitchen with James [...]

Brian Turner prawn and smoked haddock omelette recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin

Brian Turner cooks prawn and smoked haddock omelette for the festive season on Christmas Kitchen with James Martin. Brian says: “This decadent omelette [...]

Gino D’campo three bird roast recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin

Gino D’campo serves up a three bird roast dish on Lets Do Christmas Lunch with Gino and Mel. The ingredients are: 12 rashers [...]

The Talent Zone

TV Food and Recipes

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Nathan Outlaw turbot recipe on MasterChef The Professionals at The Capital Knightsbridge restaurant tested Luciana and Brian

Bikers rum and raisin panna cotta recipe on Christmas Kitchen with James Martin

Adam Byatt venison tartare with celeriac remoulade Christmas Kitchen with James Martin

James Martin roasted five-spice duck breast recipe on Christmas Kitchen with James Martin

Brian Turner prawn and smoked haddock omelette recipe on Christmas Kitchen with James Martin

Gino D’campo three bird roast recipe on Lets Do Christmas Lunch with Gino and Mel