Nadia Sawalha Herb and garlic chicken pies recipe on Lorraine September 22, 2014September 22, 2014admin Nadia Sawalha cooks a tasty looking herb and garlic chicken pies dish on Lorraine. The ingredients for the pies are: 4 chicken breasts, [...]
Antonio Carluccio apple strudel with ice cream recipe Saturday kitchen September 20, 2014September 20, 2014admin Antonio Carluccio serves up a delicious apple strudel with ice cream dessert Saturday kitchen. The ingredients are: 3 tbsp raisins, 1 large orange, [...]
James Martin Scallops with a champagne sauce recipe on Saturday Kitchen September 20, 2014September 20, 2014admin James Martin scallops with a champagne sauce for a food hell on Saturday Kitchen. James says: “A rather special dinner for two. Scallops [...]
James Martin pan fried beef with wild mushrooms potatoes and Madeira sauce recipe on Saturday Kitchen September 20, 2014September 20, 2014admin James Martin served up pan fried beef with wild mushrooms, potatoes, crème fresh rosti, roasted shallot and Madeira sauce for food heaven on [...]
Jonray and Peter Sanchez-Iglesias white fish poached in oil recipe on Saturday Kitchen September 20, 2014September 20, 2014admin Jonray and Peter Sanchez-Iglesias cooks white fish poached in oil on Saturday Kitchen. The chefs says: “Poaching in oil is a technique that [...]
James Martin apple tart with blackberry ice cream recipe on Saturday Kitchen September 20, 2014September 20, 2014admin James Martin makes a delicious apple tart with blackberry ice cream dessert on Saturday Kitchen. James serves his dessert with a tasty caramel [...]