admin

Adam Byatt venison tartare with celeriac remoulade Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin

Adam Byatt cooks venison tartare with celeriac remoulade, chestnuts and juniper toast on Christmas Kitchen with James Martin. Adam says: “This posh seasonal [...]

James Martin roasted five-spice duck breast recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin

James Martin cooks roasted five-spice breast of duck with sauce bigarade and cavolo nero for the festive season on Christmas Kitchen with James [...]

Brian Turner prawn and smoked haddock omelette recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin

Brian Turner cooks prawn and smoked haddock omelette for the festive season on Christmas Kitchen with James Martin. Brian says: “This decadent omelette [...]

Gino D’campo three bird roast recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin

Gino D’campo serves up a three bird roast dish on Lets Do Christmas Lunch with Gino and Mel. The ingredients are: 12 rashers [...]

Gino D’acampo pan-fried figs in parma ham recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin

Gino serves up pan-fried figs wrapped in parma ham on Lets Do Christmas Lunch with Gino and Mel. The ingredients are: 2 figs [...]

Gino D’Acampo Tiramisu recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin

Gino D’Acampo makes a delicious Tiramisu dessert for the festive season on Lets Do Christmas Lunch with Gino and Mel. Tiramisu is a [...]

The Talent Zone

TV Food and Recipes

Author
admin

Adam Byatt venison tartare with celeriac remoulade Christmas Kitchen with James Martin

James Martin roasted five-spice duck breast recipe on Christmas Kitchen with James Martin

Brian Turner prawn and smoked haddock omelette recipe on Christmas Kitchen with James Martin

Gino D’campo three bird roast recipe on Lets Do Christmas Lunch with Gino and Mel

Gino D’acampo pan-fried figs in parma ham recipe on Lets Do Christmas Lunch with Gino and Mel

Gino D’Acampo Tiramisu recipe on Lets Do Christmas Lunch with Gino and Mel