The Spice men honey roast chicken recipe on Saturday Kitchen February 21, 2015February 21, 2015admin The Spice Men served up a tasty and spicy honey roast chicken with spicy roast potatoes on Saturday Kitchen. [...]
James Martin deep fried aubergine with Turbot on Saturday Kitchen February 21, 2015February 21, 2015admin James Martin cooked a tasty deep fried aubergine with turbot, miso and edamame beans on Saturday Kitchen. James says: “Miso isn’t just for [...]
Rick Stein Greek briam recipe on Saturday Kitchen February 21, 2015February 21, 2015admin Rick Stein travel to Corfu to see how a Greek briam dish is prepared on Saturday Kitchen. The ingredients are: 150ml extra virgin [...]
Ken Hom Singapore noodles recipe on Saturday Kitchen February 21, 2015February 21, 2015admin Ken Hom cooks Singapore noodles on Saturday Kitchen and says about his dish: “It’s all in the preparation. Soften the super thin noodles [...]
Ken Hom’s fried fish with garlic and spring onions recipe on Saturday Kitchen February 21, 2015February 21, 2015admin Ken Hom cooks a fried fish with garlic and spring onions on Saturday Kitchen. Ken says: “Strips of battered fish, shallow fried and [...]
Ching-He mixed seafood broth recipe on Saturday Kitchen February 21, 2015February 21, 2015admin Ching-He Huang serves up a tasty mixed seafood broth on Saturday Kitchen. Ching-He says: “This dish lets the wonderful flavours of seafood shine [...]