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James Martin Chinese pickled cabbage kimchi with halibut and scallops recipe on Home Comforts at Christmas

December 7, 2015December 7, 2015admin

James Martin served up a tasty Korean dish of Chinese pickled cabbage kimchi served with halibut and scallops on Home Comforts at Christmas. [...]

James Martin beef minced consommé with tortellini pasta recipe on Home Comforts at Christmas

December 7, 2015December 7, 2015admin

James Martin served up tasty beef minced consomme with tortellini pasta for the festive season on Home Comforts at Christmas. James says: “This [...]

James Martin spare ribs and pork belly with barbecue sauce recipe on Home Comforts at Christmas

December 7, 2015December 7, 2015admin

James Martin showed Michael Parkinson how to make American-style spare ribs and pork belly with a barbecue sauce for a pork fest on [...]

James Martin Christmas cake recipe on Home Comforts at Christmas

December 7, 2015December 7, 2015admin

James Martin make a delicious classic Christmas cake with malt whisky and candid fruit on Home Comforts at Christmas. James says: “The key [...]

Gino’s bellissimo biscotti cantuccini biscuits recipe on This Morning

December 7, 2015December 7, 2015admin

Gino D’Acampo served up delicious Italian Bellissimo biscotti cantuccini biscuits for the festive season on This Morning. The ingredients are: 90g whole almonds, [...]

James Tanner’s mince pie recipe on Lorraine

December 7, 2015December 7, 2015admin

James Tanner make delicious sweet minced pies for the festive season on Lorraine. The ingredients for the pastry: 225g cold butter, cubed, 350g [...]

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James Martin Chinese pickled cabbage kimchi with halibut and scallops recipe on Home Comforts at Christmas

James Martin beef minced consommé with tortellini pasta recipe on Home Comforts at Christmas

James Martin spare ribs and pork belly with barbecue sauce recipe on Home Comforts at Christmas

James Martin Christmas cake recipe on Home Comforts at Christmas

Gino’s bellissimo biscotti cantuccini biscuits recipe on This Morning

James Tanner’s mince pie recipe on Lorraine