Spanish chef Andoni Luis Aduriz recipes at Mugaritz restaurant inspired on MasterChef The Professional 2014.

It is day 20 of MasterChef The Professionals and the last three finalists travel to one of Europe’s food capitals – San Sebastian in Spain – where food mecca, Mugaritz, and one of the most influential chefs of a generation, Andoni Luis Aduriz reside.

The are given two days at this world-renowned restaurant, to learn from Andoni and his team. First, they get to grips with his food philosophy with a masterclass before going on to prepare a Mugaritz inspired dish for Andoni himself.

The finalists return the next day to face the most nervewrecking challenge of their careers so far, when Andoni allows them to run service, cooking his nine course tasting menu for specially invited guests and the three MasterChef judges. Cooking at a level they have never come close to before, it is a tough ask for the three chefs.