Kate Humble served up a tasty magic one pan veggie pasta with cherry tomatoes, spinach and basil on Escape to the Farm.

The ingredients are: 350g dried linguine, 1 onion, thinly sliced, 3 cloves garlic, finely chopped, 300g cherry tomatoes, halved, 1tbsp tomato puree, 25g Butter, 100g baby leaf spinach, 1 small bunch basil, leaves only, roughly torn, 900ml vegetable stock, 3tbsp extra virgin olive oil and 1tsp sea salt.

Parmesan to serve, grated.

See recipes by Kate in her book titled: Home Cooked: Recipes from the Farm available from Home Cooked: Recipes from the Farm now.