James Martin showcased his tasty fish stock recipe in a fish preparation masterclass on James Martin’s Saturday Morning.

The ingredients are: 1 stick celery diced, 1 leek diced, ½ onion diced, Knob of butter, Bones and head of a salmon, A few parsley stalks, 2 bay leaves, 8 peppercorns and Cold water to cover.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.