Rick Stein served up tasty horta pie with filo pastry, feta cheese and green vegetables on Rick Stein’s Cornwall.

The ingredients are: 1kg mixed greens (such as dandelion leaves, wild garlic, nettles, sea beet, spear-leaved orache, sea arrowgrass, spinach, chard), washed and chopped, 2 medium or 3 small onions, halved and sliced, 1 lemon, juice only, 2 free-range eggs, 600g feta, crumbled or chopped, 1 tsp salt, 20 turns black peppermill, olive oil, for greasing and brushing qand 10 sheets filo pastry.

See recipes by Rick in his book titled: Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen available from Amazon now.