Nigel Slater sticky chicken thighs with per preserved lemon and honey on Saturday Kitchen.

Nigel says: “You could cook the thighs on a BBQ but for a quick supper add a sprinkle of slat and put them in the oven.”

The ingredients are: 1 tbsp black peppercorns, 2 lemons, juice only, good squeeze or two of runny honey, dollop grainy mustard, 2 garlic cloves, crushed, 6 large chicken thighs, bone in and skin on, sea salt, to taste, 2-3 preserved lemons, handful green olives, pits removed, sliced and small handful fresh flatleaf parsley, leaves only.