{"id":36689,"date":"2016-06-19T10:52:19","date_gmt":"2016-06-19T09:52:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36689"},"modified":"2016-06-19T10:57:34","modified_gmt":"2016-06-19T09:57:34","slug":"sabrina-ghayour-loqmeh-spiced-lamb-kebabs-with-cumin-roasted-aubergine-wedges-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/36689\/sabrina-ghayour-loqmeh-spiced-lamb-kebabs-with-cumin-roasted-aubergine-wedges-recipe-on-sunday-brunch\/","title":{"rendered":"Sabrina Ghayour Loqmeh Spiced Lamb Kebabs with Cumin-Roasted Aubergine Wedges recipe on Sunday Brunch"},"content":{"rendered":"<p>Sabrina Ghayour served up tasty Loqmeh Spiced Lamb Kebabs with Cumin-Roasted Aubergine Wedges on today&#8217;s episode of Sunday Brunch.<\/p>\n<p>The ingredients are: vegetable oil, for frying, 1 large onion, finely chopped, 500g minced lamb, 2 tsp turmeric, 2 tsp ground cumin and 2 tsp ground cinnamon.<\/p>\n<p>For the yogurt sauce: 200g Greek-style yogurt, 2 tbsp ground coriander, Juice of 1 lemon, 4 tbsp olive oil, Sea salt flakes and freshly ground black pepper.<\/p>\n<p>For the harissa oil: 1 tsp rose harissa and 1 tbsp olive oil.<\/p>\n<p>For the cumin-roasted aubergine wedges: 3-4 large aubergines, cut into wedges (ensure the skin sides are 5cm wide), 100\u2013150ml olive oil, 5 tsp cumin seeds, 6 tbsp Greek-style yogurt, 4-5 tbsp pomegranate molasses, 75g toasted pine nuts, 50g pumpkin seeds, \u00bd small packet (about 15g) of fresh coriander, leaves and stems finely chopped, 100g pomegranate seeds, Sea salt flakes and freshly ground black pepper.<\/p>\n<p>To serve: 4 tortilla wraps (or more, if desired), each cut into quarters, \u00bd small packet (about 15g) of fresh coriander, roughly chopped and 4 spring onions, thinly sliced.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/kabab.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/kabab.png\" alt=\"\" title=\"kabab\" width=\"570\" height=\"319\" class=\"aligncenter size-full wp-image-36691\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/kabab.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/kabab-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Sabrina Ghayour served up tasty Loqmeh Spiced Lamb Kebabs with Cumin-Roasted Aubergine Wedges on today&#8217;s episode of Sunday Brunch. The ingredients are: vegetable \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/36689\/sabrina-ghayour-loqmeh-spiced-lamb-kebabs-with-cumin-roasted-aubergine-wedges-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":36691,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-36689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/kabab.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=36689"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36689\/revisions"}],"predecessor-version":[{"id":36693,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36689\/revisions\/36693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/36691"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=36689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=36689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=36689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}