{"id":35340,"date":"2016-03-10T19:19:49","date_gmt":"2016-03-10T18:19:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35340"},"modified":"2016-03-10T19:27:01","modified_gmt":"2016-03-10T18:27:01","slug":"nigel-bardens-jambalaya-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/35340\/nigel-bardens-jambalaya-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden&#8217;s Jambalaya recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up tasty one-pot Louisiana jambalaya, a Southern style rice dish on Radio 2 Drivetime.<\/p>\n<p>The ingredients are: 6 boneless, skinless chicken thighs, 100g chorizo, 1 tbsp olive oil, 1 large onion, roughly chopped, 4 slender celery sticks, cut into 1cm slices, 2 small green peppers, deseeded and cut into 2cm chunks, 5 large ripe vine tomatoes (about 475g), 3 garlic cloves, peeled and crushed, 1 tbsp paprika, \u00bc tsp cayenne pepper, 1 tsp dried thyme, 1 tsp dried oregano, 2 bay leaves, 200g long-grain rice (we often use the easy-cook version), 450ml chicken stock, made with 1 chicken stock cube, 100g cooked peeled king prawns, thawed if frozen, 6 spring onions, sliced (including lots of green), \ufb02aked sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/Jambalaya.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/Jambalaya.png\" alt=\"\" title=\"Jambalaya\" width=\"570\" height=\"332\" class=\"aligncenter size-full wp-image-35343\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/Jambalaya.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/Jambalaya-300x174.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up tasty one-pot Louisiana jambalaya, a Southern style rice dish on Radio 2 Drivetime. The ingredients are: 6 boneless, skinless \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/35340\/nigel-bardens-jambalaya-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35343,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-35340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/Jambalaya.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35340"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35340\/revisions"}],"predecessor-version":[{"id":35344,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35340\/revisions\/35344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35343"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}