{"id":34532,"date":"2016-01-22T21:10:28","date_gmt":"2016-01-22T20:10:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34532"},"modified":"2016-01-22T21:10:28","modified_gmt":"2016-01-22T20:10:28","slug":"jamie-oliver-gurkha-chicken-curry-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/34532\/jamie-oliver-gurkha-chicken-curry-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Jamie Oliver Gurkha chicken curry recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Jamie Oliver served up a tasty Nepalese Gurkha chicken curry on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>Jamie says: &#8220;I\u2019ve swapped the usual cream for yoghurt in this Nepalese chicken curry, so it\u2019s fresher, healthier, cheaper and even tastier than your usual Friday night Indian takeaway.&#8221;<\/p>\n<p>The ingredients are: 8 large free-range skinless chicken thighs, bone in, 1 large onion, 3 potatoes, 4 large ripe tomatoes, \u00bd a bunch of fresh coriander, vegetable oil, 1 stick of cinnamon, 4 cloves, 1 teaspoon cumin seeds, 3 fresh bay leaves, 1 teaspoon ground turmeric, 1 tablespoon ground coriander and 1 fresh red chilli , optional.<\/p>\n<p>For the Marinade: 5cm piece of ginger, 1 bulb of garlic, 1 teaspoon fennel seeds, 5 cardamom pods, 1 teaspoon hot chilli powder, 250 ml fat-free natural yoghurt , plus extra to serve and 1 lemon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/chicken-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/chicken-curry.png\" alt=\"\" title=\"chicken curry\" width=\"570\" height=\"337\" class=\"aligncenter size-full wp-image-34536\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/chicken-curry.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/chicken-curry-300x177.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a tasty Nepalese Gurkha chicken curry on Jamie and Jimmy&#8217;s Friday Night Feast. Jamie says: &#8220;I\u2019ve swapped the usual \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/34532\/jamie-oliver-gurkha-chicken-curry-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34536,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-34532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/chicken-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34532"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34532\/revisions"}],"predecessor-version":[{"id":34537,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34532\/revisions\/34537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34536"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}