{"id":34169,"date":"2016-01-12T15:41:57","date_gmt":"2016-01-12T14:41:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34169"},"modified":"2016-01-12T15:43:51","modified_gmt":"2016-01-12T14:43:51","slug":"james-martin-salt-baked-sea-bass-with-warm-artichoke-and-bacon-salad-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/34169\/james-martin-salt-baked-sea-bass-with-warm-artichoke-and-bacon-salad-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin salt-baked sea bass with warm artichoke and bacon salad recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin served up tasty line caught salt crusted sea bass with warm artichoke and bacon salad on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;Baking a whole fish in salt helps retain the meat&#8217;s moisture.&#8221;<\/p>\n<p>The ingredients are: 4 free-range egg whites, 2 lemons, zest only, 2 bunches fresh basil, leaves chopped, 1.25kg sea salt, 1 x 2kg whole sea bass, scales and guts removed, cleaned (ask your fishmonger to do this for you if you prefer), 200g smoked back bacon, cut into lardons, 600g cooked new potatoes, sliced, \u00bd red onion, finely sliced, 1 x 280g jar roasted artichokes in olive oil and sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/sea-bass.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/sea-bass.png\" alt=\"\" title=\"sea bass\" width=\"570\" height=\"317\" class=\"aligncenter size-full wp-image-34171\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/sea-bass.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/sea-bass-300x166.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/sea-bass-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty line caught salt crusted sea bass with warm artichoke and bacon salad on James Martin: Home Comforts. James \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/34169\/james-martin-salt-baked-sea-bass-with-warm-artichoke-and-bacon-salad-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34171,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-34169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/sea-bass.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34169"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34169\/revisions"}],"predecessor-version":[{"id":34172,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34169\/revisions\/34172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34171"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}