{"id":32870,"date":"2015-11-26T19:18:16","date_gmt":"2015-11-26T18:18:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=32870"},"modified":"2015-11-26T19:26:35","modified_gmt":"2015-11-26T18:26:35","slug":"nigel-barden-sticky-toffee-pudding-with-salted-caramel-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/32870\/nigel-barden-sticky-toffee-pudding-with-salted-caramel-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden sticky toffee pudding with salted caramel recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a delicious sticky toffee pudding with salted caramel using a recipe by Jason Atherton from his book: <a rel=\"nofollow\" href=\"http:\/\/www.amazon.co.uk\/gp\/product\/1472905563\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472905563&#038;linkCode=as2&#038;tag=thetalentzone-21\">Social Sweets<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=1472905563\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, on Radio 2 Drivetime.<\/p>\n<p>The ingredients are: 65g unsalted butter, plus extra for greasing, 200g pitted dried dates, roughly chopped, 250ml water, 100g soft light brown sugar, 100g caster sugar, 2 large eggs, lightly beaten, at room temperature, 200g plain flour, 1\u00bd tsp baking powder, \u00bd tsp fine sea salt and Vanilla or Salted Ice cream, to serve.<\/p>\n<p>For the Salted Caramel: 250ml double cream, 1 tsp sea salt, 110g liquid glucose, 150g caster sugar and 75g unsalted butter, diced.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/sticky-toffee-pudding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/sticky-toffee-pudding.png\" alt=\"\" title=\"sticky toffee pudding\" width=\"570\" height=\"350\" class=\"aligncenter size-full wp-image-32875\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/sticky-toffee-pudding.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/sticky-toffee-pudding-300x184.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a delicious sticky toffee pudding with salted caramel using a recipe by Jason Atherton from his book: Social Sweets, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/32870\/nigel-barden-sticky-toffee-pudding-with-salted-caramel-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":32875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-32870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/sticky-toffee-pudding.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=32870"}],"version-history":[{"count":5,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32870\/revisions"}],"predecessor-version":[{"id":32876,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32870\/revisions\/32876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/32875"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=32870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=32870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=32870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}