{"id":32250,"date":"2015-11-09T21:57:59","date_gmt":"2015-11-09T20:57:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=32250"},"modified":"2017-03-16T21:20:42","modified_gmt":"2017-03-16T20:20:42","slug":"nigella-lawson-vegan-dark-chocolate-cake-recipe-on-simply-nigella","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/32250\/nigella-lawson-vegan-dark-chocolate-cake-recipe-on-simply-nigella\/","title":{"rendered":"Nigella Lawson vegan dark chocolate cake recipe on Simply Nigella"},"content":{"rendered":"<p>Nigella Lawson make a delicious dark and sumptuous chocolate cake that use no eggs and is suitable for vegans on Simply Nigella.<\/p>\n<p>Nigella says: &#8220;I never thought I would be in raptures about the joyfulness of a vegan chocolate cake. It\u2019s true that I first made a version of it \u2013 the recipe kindly given to me by Caroline Stearns, my technical guru in the kitchen \u2013 when I was giving a supper for a vegan friend, but I now make this as my chocolate cake of choice, and I don\u2019t even need to explain it\u2019s vegan. On top of everything else, it\u2019s incredibly simple to make.&#8221;<\/p>\n<p>The ingredients are: 225g plain flour, 1\u00bd teaspoons bicarbonate of soda, \u00bd teaspoon fine sea salt, 1\u00bd teaspoons instant espresso powder, 75g cocoa, 300g soft dark brown sugar, 375ml hot water, from a recently boiled kettle, 90ml (75g if weighed when solid) cold-pressed coconut oil, 1\u00bd teaspoons cider vinegar or white wine vinegar, 1 x 15ml tablespoon edible rose petals and 1 x 15ml tablespoon chopped pistachios.<\/p>\n<p>For the icing: 60ml cold water, 75g coconut butter (this is not the same as oil), 50g soft dark sugar, 1\u00bd teaspoons instant espresso, 1\u00bd x 15ml tablespoons cocoa and 150g dark chocolate (min 70 per cent cocoa solids, see Intro, opposite), finely chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/chocolate-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/chocolate-cake.png\" alt=\"\" title=\"chocolate cake\" width=\"570\" height=\"316\" class=\"aligncenter size-full wp-image-32269\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/chocolate-cake.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/chocolate-cake-300x166.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/chocolate-cake-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>To get things started Nigella says: &#8220;Line the bottom of your springform cake tin (you will need a good, leakproof one as this is a very wet batter) with baking parchment.&#8221;<\/p>\n<p><a rel=\"nofollow\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0701189355\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0701189355&#038;linkCode=as2&#038;tag=thetalentzone-21\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;ASIN=0701189355&#038;Format=_SL250_&#038;ID=AsinImage&#038;MarketPlace=GB&#038;ServiceVersion=20070822&#038;WS=1&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=0701189355\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>All of Nigella&#8217;s recipes can be found in her fabulous new book titled: <a rel=\"nofollow\" href=\"http:\/\/www.amazon.co.uk\/gp\/product\/0701189355\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0701189355&#038;linkCode=as2&#038;tag=thetalentzone-21\">Simply Nigella: Feel Good Food- available from Amazon now<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=0701189355\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>.<\/p>\n","protected":false},"excerpt":{"rendered":"Nigella Lawson make a delicious dark and sumptuous chocolate cake that use no eggs and is suitable for vegans on Simply Nigella. Nigella \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/32250\/nigella-lawson-vegan-dark-chocolate-cake-recipe-on-simply-nigella\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":32269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,106],"class_list":["post-32250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-nigella-lawson"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/chocolate-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=32250"}],"version-history":[{"count":8,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32250\/revisions"}],"predecessor-version":[{"id":111443,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32250\/revisions\/111443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/32269"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=32250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=32250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=32250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}