{"id":31749,"date":"2015-10-23T10:38:18","date_gmt":"2015-10-23T09:38:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31749"},"modified":"2015-10-23T10:40:09","modified_gmt":"2015-10-23T09:40:09","slug":"james-tanner-beef-bourguignon-with-celeriac-mash-recipe-on-lorraine","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/31749\/james-tanner-beef-bourguignon-with-celeriac-mash-recipe-on-lorraine\/","title":{"rendered":"James Tanner beef bourguignon with celeriac mash recipe on Lorraine"},"content":{"rendered":"<p>James Tanner served up a tasty beef bourguignon with celeriac mash on today&#8217;s episode of Lorraine.<\/p>\n<p>The ingredients are: 700g cubed stewing steak (chuck steak), 30g plain flour, Salt and pepper to season, 1 tbsp tomato puree, 3 tbsp olive oil, 300g shallots or pearl onions, 1 x diced white of leek, 2 cloves crushed garlic, 350ml red wine, 400ml beef stock, 1 bay leaf, 250g chestnut mushrooms, 100g smoked streaky bacon, cut into thick lardons and 1 tbsp parsley, chopped to garnish.<\/p>\n<p>For the celeriac mash: 1 large celeriac, peeled and cubed, 4 King Edwards potatoes, cubed, Splash of milk or cream and Knob of butter.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/beef.png\" alt=\"\" title=\"beef\" width=\"570\" height=\"333\" class=\"aligncenter size-full wp-image-31751\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/beef.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/beef-300x175.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Tanner served up a tasty beef bourguignon with celeriac mash on today&#8217;s episode of Lorraine. The ingredients are: 700g cubed stewing steak \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/31749\/james-tanner-beef-bourguignon-with-celeriac-mash-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-31749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31749"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31749\/revisions"}],"predecessor-version":[{"id":31752,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31749\/revisions\/31752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31751"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}