{"id":31686,"date":"2015-10-19T19:21:30","date_gmt":"2015-10-19T18:21:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31686"},"modified":"2015-10-19T19:21:30","modified_gmt":"2015-10-19T18:21:30","slug":"paul-hollywood-bake-off-masterclass-raised-game-pie-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/31686\/paul-hollywood-bake-off-masterclass-raised-game-pie-recipe\/","title":{"rendered":"Paul Hollywood  Bake Off Masterclass Raised Game Pie recipe"},"content":{"rendered":"<p>Paul Hollywood and Mary Berry make a delicious raised game pie on The Great British Bake Off Masterclass 2015.<\/p>\n<p>Paul says: &#8220;A game pie always makes a spectacular centrepiece and this handsome example is amazingly straightforward to make \u2013 especially if you buy mixed game meat ready-prepared from a good butcher.&#8221;<\/p>\n<p>the ingredients for the filling are: 2 banana shallots, finely chopped, 2 garlic cloves, crushed, 700g mixed, boned, diced game meat, such as venison, rabbit, pheasant, pigeon and boar, 200g minced pork belly, 200g back bacon, rind removed, diced, 2 tbsp Madeira wine, \u00bd tsp ground mace, \u00bd tsp ground allspice, 2 tbsp chopped parsley, 2 tbsp chopped thyme and salt and white pepper.<\/p>\n<p>For the hot water crust pastry: 450g plain flour, 100g strong white bread flour, 75g cold, unsalted butter, cut into roughly 1cm dice,\u00bd tsp salt, 100g lard, plus extra for greasing and 1 free-range egg yolk, beaten, to glaze.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/game-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/game-pie.png\" alt=\"\" title=\"game pie\" width=\"570\" height=\"334\" class=\"aligncenter size-full wp-image-31701\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/game-pie.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/game-pie-300x175.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Paul Hollywood and Mary Berry make a delicious raised game pie on The Great British Bake Off Masterclass 2015. Paul says: &#8220;A game \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/31686\/paul-hollywood-bake-off-masterclass-raised-game-pie-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31701,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[81,91],"tags":[82,166,90],"class_list":["post-31686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake-off","category-food","tag-bakeoff","tag-food","tag-paul-hollywood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/game-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31686"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31686\/revisions"}],"predecessor-version":[{"id":31702,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31686\/revisions\/31702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31701"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}