{"id":31619,"date":"2015-10-17T10:37:31","date_gmt":"2015-10-17T09:37:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31619"},"modified":"2015-10-17T11:23:13","modified_gmt":"2015-10-17T10:23:13","slug":"james-martin-prawn-curry-with-coconut-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/31619\/james-martin-prawn-curry-with-coconut-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin prawn curry with fresh coconut recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up a tasty prawn curry with fresh coconut served with flat-breads on Saturday Kitchen.<\/p>\n<p>The ingredients for the spice paste: 3 small onions, finely chopped, 20g grated fresh root ginger, 12 curry leaves, 3 tbsp grated fresh coconut, 5 tbsp coriander seeds, 2 tbsp cumin seeds and 1 tsp black peppercorns.<\/p>\n<p>For the tamarind stock: 8 tbsp tamarind pulp, 1 litre  vegetable stock, 1 tbsp garam masala, 1 tbsp chilli powder and 1 tbsp curry powder.<\/p>\n<p>For the prawn curry: 3 dates, chopped, 200ml coconut milk, 75g unsalted butter and 600g tiger prawns, heads and shell removed, tails on and cleaned.<\/p>\n<p>For the flatbread: 200g plain flour, \u00bd tsp salt and 2 tbsp melted ghee.<\/p>\n<p>To serve: 2 tbsp red amaranth cress (available online), optional and 2 tbsp coriander cress.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/prawn-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/prawn-curry.png\" alt=\"\" title=\"prawn curry\" width=\"570\" height=\"304\" class=\"aligncenter size-full wp-image-31622\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/prawn-curry.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/prawn-curry-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty prawn curry with fresh coconut served with flat-breads on Saturday Kitchen. The ingredients for the spice paste: \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/31619\/james-martin-prawn-curry-with-coconut-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31622,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-31619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/prawn-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31619"}],"version-history":[{"count":7,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31619\/revisions"}],"predecessor-version":[{"id":31636,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31619\/revisions\/31636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31622"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}