{"id":31254,"date":"2015-10-03T10:42:07","date_gmt":"2015-10-03T09:42:07","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31254"},"modified":"2015-10-03T10:48:22","modified_gmt":"2015-10-03T09:48:22","slug":"james-martin-guinea-fowl-with-black-cabbage-blackberry-sauce-and-cobnuts-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/31254\/james-martin-guinea-fowl-with-black-cabbage-blackberry-sauce-and-cobnuts-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin guinea fowl with black cabbage, blackberry sauce and cobnuts recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin seved up a tasty roasted guinea fowl with black cabbage, blackberry sauce and cobnuts on Saturday Kitchen.<\/p>\n<p>James says: &#8220;For a Sunday roast with a difference give guinea fowl a try, top with homemade blackberry sauce for a mouthwatering meal.&#8221;<\/p>\n<p>The ingredients for the roasted guinea fowl: 1 guinea fowl, 2 tbsp olive oil and 75g butter.<\/p>\n<p>For the parsnip pur\u00e9e: 500g parsnips, peeled and cut into even chunks, 500ml full-fat milk, For the blackberry sauce and cobnuts, 50g unsalted butter, 1 shallot, thinly sliced, 1 garlic clove, 5 sprigs fresh thyme, leaves only, \u00bd fresh bay leaf, 1 tbsp caster sugar, 150ml chicken stock and 150g fresh blackberries.<\/p>\n<p>For the cavolo nero: 75g butter and 1 head cavolo nero, stalks removed and leaves finely chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/fowl.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/fowl.png\" alt=\"\" title=\"fowl\" width=\"570\" height=\"326\" class=\"aligncenter size-full wp-image-31259\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/fowl.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/fowl-300x171.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin seved up a tasty roasted guinea fowl with black cabbage, blackberry sauce and cobnuts on Saturday Kitchen. James says: &#8220;For a \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/31254\/james-martin-guinea-fowl-with-black-cabbage-blackberry-sauce-and-cobnuts-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31259,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-31254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/fowl.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31254"}],"version-history":[{"count":5,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31254\/revisions"}],"predecessor-version":[{"id":31257,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31254\/revisions\/31257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31259"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}