{"id":31193,"date":"2015-09-30T12:02:46","date_gmt":"2015-09-30T11:02:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31193"},"modified":"2015-09-30T12:02:46","modified_gmt":"2015-09-30T11:02:46","slug":"tom-aikens-fish-cakes-with-tartar-sauce-recipe-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/31193\/tom-aikens-fish-cakes-with-tartar-sauce-recipe-on-this-morning\/","title":{"rendered":"Tom Aikens fish cakes with tartar sauce recipe on This Morning"},"content":{"rendered":"<p>Tom Aikens served up tasty fish cakes with tartar sauce on This Morning.<\/p>\n<p>The ingredients to poach the fish: 500ml milk, 2 bay leaves, 2 bashed garlic cloves, Two strips of lemon peel, 2 fish cakes per person, 200g piece of pollock fillet, 200g piece of salmon fillet and 200g piece of cod fillet.<\/p>\n<p>To make the fish cakes: 50g butter, 1 onion finely diced, A little salt, 2 bay leaf, Small amount of picked thyme leaf, 600g baked moulis potato from 1kg of baked potato, 2 tbsp chopped capers, washed drained dried very well then chopped, 2 tbsp chopped gherkins washed drained dried very well then chopped, 1 tbsp chopped parsley, Cooked pollock, Cooked salmon, Cooked hake and zest of 1 lemon (use a microplane grater to get a fine zest).<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Aikens served up tasty fish cakes with tartar sauce on This Morning. The ingredients to poach the fish: 500ml milk, 2 bay \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/31193\/tom-aikens-fish-cakes-with-tartar-sauce-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-31193","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31193"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31193\/revisions"}],"predecessor-version":[{"id":31195,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31193\/revisions\/31195"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}