{"id":29894,"date":"2015-08-16T11:03:35","date_gmt":"2015-08-16T10:03:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29894"},"modified":"2015-08-16T11:17:06","modified_gmt":"2015-08-16T10:17:06","slug":"jason-atherton-champagne-poached-peaches-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/29894\/jason-atherton-champagne-poached-peaches-recipe-on-sunday-brunch\/","title":{"rendered":"Jason Atherton Champagne-Poached Peaches recipe on Sunday Brunch"},"content":{"rendered":"<p>Chef Jason Atherton serves up champagne poached peaches with vanilla yoghurt terrine on Sunday Brunch.<\/p>\n<p>The ingredients for the vanilla yoghurt terrine are: 8 gelatine leaves, 180g caster sugar, 500ml double cream, 1 vanilla pod, split in half, seeds scraped out with a knife, 500ml Greek or natural yoghurt and 45ml lime juice, strained.<\/p>\n<p>For the poached peaches: 5 peaches, 750ml bottle of Prosecco (or Champagne), 250ml maple syrup, 1 vanilla pod, split in half, seeds and scraped out with a knife.<\/p>\n<p>To assemble: 2 ripe peaches and icing sugar, for dusting.<\/p>\n<p>Peach sorbet to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/peach-cream.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/peach-cream.png\" alt=\"\" title=\"peach cream\" width=\"570\" height=\"345\" class=\"aligncenter size-full wp-image-29896\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/peach-cream.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/peach-cream-300x181.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chef Jason Atherton serves up champagne poached peaches with vanilla yoghurt terrine on Sunday Brunch. The ingredients for the vanilla yoghurt terrine are: \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/29894\/jason-atherton-champagne-poached-peaches-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":29896,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-29894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/peach-cream.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29894"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29894\/revisions"}],"predecessor-version":[{"id":29897,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29894\/revisions\/29897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/29896"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}