{"id":29701,"date":"2015-08-08T00:29:48","date_gmt":"2015-08-07T23:29:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=29701"},"modified":"2015-08-08T10:39:13","modified_gmt":"2015-08-08T09:39:13","slug":"mark-sargeant-crab-and-salmon-roll-with-brown-crab-ketchup-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/29701\/mark-sargeant-crab-and-salmon-roll-with-brown-crab-ketchup-recipe-on-saturday-kitchen\/","title":{"rendered":"Mark Sargeant crab and salmon roll with brown crab ketchup recipe on Saturday Kitchen"},"content":{"rendered":"<p>Mark Sargeant serves up crab and salmon roll with brown crab ketchup on Saturday Kitchen.<\/p>\n<p>The Ingredients are: 250g salmon, pin boned and skinned, pinch sea salt, 25ml double cream, 120g white crab meat, 1 tbsp chopped coriander, 1 tbsp chopped basil, 1 tbsp chopped parsley, \u00bc lime, zest only, \u00bc lemon, zest only, 450g ready-made puff pastry and 1 free-range egg, beaten for egg wash.<\/p>\n<p>For the brown crab ketchup: \u00bd leaf gelatine, soaked in cold water for 10 minutes,\u00bd lemon, juice only, 110g brown crab meat, dash of Worcestershire sauce, 1 tsp English mustard, 1 tsp anchovy essence, 2 tsp tomato ketchup, 1 egg yolk, 1 tbsp fresh white breadcrumbs, 110ml vegetable oil, 4 tbsp rapeseed oil and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/sea-bass1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/sea-bass1.png\" alt=\"\" title=\"sea bass\" width=\"570\" height=\"311\" class=\"aligncenter size-full wp-image-29707\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/sea-bass1.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/sea-bass1-300x163.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/sea-bass1-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mark Sargeant serves up crab and salmon roll with brown crab ketchup on Saturday Kitchen. The Ingredients are: 250g salmon, pin boned and \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/29701\/mark-sargeant-crab-and-salmon-roll-with-brown-crab-ketchup-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":29707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-29701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/sea-bass1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=29701"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29701\/revisions"}],"predecessor-version":[{"id":29708,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/29701\/revisions\/29708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/29707"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=29701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=29701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=29701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}