{"id":28988,"date":"2015-06-29T18:21:47","date_gmt":"2015-06-29T17:21:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=28988"},"modified":"2015-06-29T20:19:13","modified_gmt":"2015-06-29T19:19:13","slug":"nigel-slater-shredded-duck-with-plums-recipe-on-nigel-slater-eating-together","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/28988\/nigel-slater-shredded-duck-with-plums-recipe-on-nigel-slater-eating-together\/","title":{"rendered":"Nigel Slater shredded duck with plums recipe on Nigel Slater: Eating Together"},"content":{"rendered":"<p>Nigel Slater served up shredded duck with plums and chilli flatbread for Sharing Plates themed meal on Nigel Slater: Eating Together.<\/p>\n<p>The ingredients are: 1 whole duck, weighing approximately 1.3kg in total, 9 baby shallots, peeled, left whole, 6 plums, 4 tbsp olive oil, 2 red onions, sliced, 40g root ginger, peeled, grated, 5 cloves, 1 star anise, 5 tbsp redcurrant jelly, 300g soft, pitted prunes and salt and freshly ground black pepper.<\/p>\n<p>For the flatbreads: 250g plain flour, plus extra for dusting, 2 tsp fast-action yeast, 1 tsp salt, 5-7 tbsp warm water, 4 garlic cloves, chopped, 2 bird&#8217;s-eye chillies, chopped, pinch sea salt flakes, 1 tbsp olive oil, 125g butter, at room temperature and 3 tbsp chopped fresh parsley leaves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/spiced-duck.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/spiced-duck.png\" alt=\"\" title=\"spiced duck\" width=\"570\" height=\"307\" class=\"aligncenter size-full wp-image-29011\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/spiced-duck.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/spiced-duck-300x161.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Slater served up shredded duck with plums and chilli flatbread for Sharing Plates themed meal on Nigel Slater: Eating Together. The ingredients \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/28988\/nigel-slater-shredded-duck-with-plums-recipe-on-nigel-slater-eating-together\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":29011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-28988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/06\/spiced-duck.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=28988"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28988\/revisions"}],"predecessor-version":[{"id":29012,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28988\/revisions\/29012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/29011"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=28988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=28988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=28988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}