{"id":28080,"date":"2015-05-29T11:49:24","date_gmt":"2015-05-29T10:49:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=28080"},"modified":"2015-05-29T12:10:28","modified_gmt":"2015-05-29T11:10:28","slug":"ainsley-harriott-jerk-chicken-with-pineapple-salsa-recipe-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/28080\/ainsley-harriott-jerk-chicken-with-pineapple-salsa-recipe-on-this-morning\/","title":{"rendered":"Ainsley Harriott jerk chicken with pineapple salsa recipe on This Morning"},"content":{"rendered":"<p>Ainsley Harriott serves up tasty spicy BBQ jerk chicken with spiked caramelised pineapple salsa on This Morning. Ainsley showed how he makes his own jerk seasoning from a simple recipe for this dish.<\/p>\n<p>The ingredients are: 225g onions, quartered, 1-2 habaneros or scotch bonnet chillies, halved and seeded, 50g fresh root ginger, peeled and roughly chopped, 1\/2 tsp ground allspice, the leaves from 15g fresh thyme sprigs, 1 tsp freshly ground black pepper, 120ml white wine vinegar and 120ml dark soy sauce and 4 chicken breasts (skin on).<\/p>\n<p>For the chilli spiked pineapple salsa: 1 medium pineapple, 2 tablespoons caster sugar, 1 red chilli seeded and chopped, 1 inch of fresh ginger grated, Grated zest and juice of 2 limes, 1 red onion finely chopped, 1 tablespoon chopped fresh mint, 1 tablespoon chopped fresh coriander and Salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/jerk-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/jerk-chicken.png\" alt=\"\" title=\"jerk chicken\" width=\"570\" height=\"290\" class=\"aligncenter size-full wp-image-28085\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/jerk-chicken.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/jerk-chicken-300x152.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* peoplefirst *\/\ngoogle_ad_slot = \"4227967208\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott serves up tasty spicy BBQ jerk chicken with spiked caramelised pineapple salsa on This Morning. Ainsley showed how he makes his \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/28080\/ainsley-harriott-jerk-chicken-with-pineapple-salsa-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":28085,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-28080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/05\/jerk-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=28080"}],"version-history":[{"count":6,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28080\/revisions"}],"predecessor-version":[{"id":28082,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/28080\/revisions\/28082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/28085"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=28080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=28080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=28080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}