{"id":27900,"date":"2015-05-22T17:46:56","date_gmt":"2015-05-22T16:46:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27900"},"modified":"2017-04-21T21:37:32","modified_gmt":"2017-04-21T20:37:32","slug":"mary-berry-sausage-lasagne-recipe-on-mary-berrys-absolute-favourites","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/27900\/mary-berry-sausage-lasagne-recipe-on-mary-berrys-absolute-favourites\/","title":{"rendered":"Mary Berry lasagne express sausage with pork and spinach sauce recipe on Mary Berry’s Absolute Favourites"},"content":{"rendered":"

Mary Berry cooks a no-fuss express hearty sausage lasagne with pork and spinach sauce that is super quick and perfect for a midweek supper on Mary Berry’s Absolute Favourites.<\/p>\n

Mary says: “The lasagne can be prepared up to 1 day in advance and cooked when required; this helps the pasta to soften further, allowing the sauce to be absorbed.”<\/p>\n

The ingredients are: butter, for greasing, 6 large dried lasagne sheets and 75g mature Cheddar cheese, grated.<\/p>\n

For the pork and spinach sauce: 1 tbsp oil, 450g pork sausage meat, 1 tbsp plain flour, 1 red chilli, deseeded and finely chopped, 2 fat garlic cloves, crushed, 250g chestnut mushrooms, sliced, 200ml full-fat cr\u00e8me fra\u00eeche, 100g baby spinach, roughly chopped and salt and freshly ground black pepper.<\/p>\n

For the tomato sauce: 500g passata, 2 tbsp sun-dried tomato paste, 1 tsp light muscovado sugar, 1 tbsp chopped fresh thyme leaves and 1 tbsp chopped fresh sage.<\/p>\n

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