{"id":27818,"date":"2015-05-17T12:30:19","date_gmt":"2015-05-17T11:30:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27818"},"modified":"2015-05-17T12:30:19","modified_gmt":"2015-05-17T11:30:19","slug":"simon-rimmer-coconut-salmon-goujons-with-red-curry-sauce-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/27818\/simon-rimmer-coconut-salmon-goujons-with-red-curry-sauce-recipe-on-sunday-brunch\/","title":{"rendered":"Simon Rimmer Coconut Salmon Goujons with Red Curry Sauce Recipe on Sunday Brunch"},"content":{"rendered":"<p>Simon Rimmer served up a tasty coconut salmon goujons with red curry Sauce on Sunday Brunch.<\/p>\n<p>The ingredients are: 450g salmon, cut into goujons, 2 beaten eggs, 100g panko breadcrumbs, 100g desiccated coconut and Salt and pepper.<\/p>\n<p>For the sauce: 6 tomatoes, 1 red pepper, Half a red onion, 2 cloves garlic, 150ml olive oil, 2 thick slices white bread, 1 tbs rice vinegar, 1 tsp red curry paste, let down with tbs warm water, 1 dried chilli and 100g grated block coconut cream.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Simon Rimmer served up a tasty coconut salmon goujons with red curry Sauce on Sunday Brunch. The ingredients are: 450g salmon, cut into \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/27818\/simon-rimmer-coconut-salmon-goujons-with-red-curry-sauce-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,143],"class_list":["post-27818","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-simon-rimmer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27818"}],"version-history":[{"count":1,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27818\/revisions"}],"predecessor-version":[{"id":27819,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27818\/revisions\/27819"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}