{"id":27312,"date":"2015-04-18T11:57:22","date_gmt":"2015-04-18T10:57:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27312"},"modified":"2015-04-18T12:01:15","modified_gmt":"2015-04-18T11:01:15","slug":"james-martin-smoked-salmon-and-chive-waffles-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/27312\/james-martin-smoked-salmon-and-chive-waffles-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin Smoked salmon and chive waffles  recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin cooks smoked salmon and chive waffles with black pudding, poached eggs and hollandaise sauce on Saturday Kitchen.<\/p>\n<p>James says: &#8220;If you feel like pushing the boat out for brunch then this is the recipe for you. Smoked salmon waffles, topped with crisp black pudding, a soft poached egg and buttery homemade hollandaise sauce, what more could you want?&#8221;<\/p>\n<p>The ingredients for the waffles: 260g plain flour, 1 tbsp baking powder, 1 tsp sea salt flakes, 1 tbsp granulated sugar, 3 large free-range eggs, lightly beaten, 425ml whole milk, 110g unsalted butter, melted, 150g smoked salmon, torn into small pieces and 2 tbsp fresh chives, finely chopped.<\/p>\n<p>For the black pudding and poached egg: 200g black pudding, sliced, splash white wine vinegar and 4 medium free-range eggs.<\/p>\n<p>For the hollandaise sauce: 2 egg yolks, 1 lemon, juice only, 110g clarified butter, warmed, pinch cayenne pepper and pinch salt.<\/p>\n<p>To serve: 25g baby spinach and 25g fresh watercress.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Smoked-salmon-and-chive-waffles.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Smoked-salmon-and-chive-waffles.png\" alt=\"\" title=\"Smoked salmon and chive waffles\" width=\"580\" height=\"288\" class=\"aligncenter size-full wp-image-27316\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Smoked-salmon-and-chive-waffles.png 580w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Smoked-salmon-and-chive-waffles-300x148.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin cooks smoked salmon and chive waffles with black pudding, poached eggs and hollandaise sauce on Saturday Kitchen. James says: &#8220;If you \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/27312\/james-martin-smoked-salmon-and-chive-waffles-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27316,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-27312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Smoked-salmon-and-chive-waffles.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27312"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27312\/revisions"}],"predecessor-version":[{"id":27314,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27312\/revisions\/27314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27316"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}