{"id":27205,"date":"2015-04-06T20:58:03","date_gmt":"2015-04-06T19:58:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27205"},"modified":"2015-04-06T22:31:09","modified_gmt":"2015-04-06T21:31:09","slug":"raymond-blanc-chicory-gratin-recipe-on-kew-on-a-plate","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/27205\/raymond-blanc-chicory-gratin-recipe-on-kew-on-a-plate\/","title":{"rendered":"Raymond Blanc Chicory gratin recipe on  Kew on a Plate"},"content":{"rendered":"<p>Raymond Blanc serves up chicory gratin with Swiss chard stalks on  Kew on a Plate.<\/p>\n<p>Raymond says: &#8220;A beloved classic of Belgian cooking; this is a simple, rustic family dish. The Comt\u00e9 cheese can be replaced by any British cheese. And, of course, omit the ham for a vegetarian version.&#8221;<\/p>\n<p>The ingredients for the chicory are: 4 heads yellow chicory, 1 tbsp lemon juice, 1 tbsp sugar, 2 large pinches sea salt and 6 white peppercorns.<\/p>\n<p>For the chard: 10g unsalted butter, 2 small Swiss chard stalks with leaves, stalks chopped into 1cm pieces; leaves roughly chopped.<\/p>\n<p>For the cheese sauce: 35g unsalted butter, 35g plain flour, 450ml whole milk, 100g Comt\u00e9 cheese, finely grated, 1 tbsp Dijon mustard, pinch sea salt and pinch freshly ground white pepper.<\/p>\n<p>To assemble the gratin: 4 slices cooked ham and 50g Comt\u00e9 cheese, finely grated.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Chicory-gratin.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Chicory-gratin.png\" alt=\"\" title=\"Chicory gratin\" width=\"570\" height=\"308\" class=\"aligncenter size-full wp-image-27222\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Chicory-gratin.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Chicory-gratin-300x162.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc serves up chicory gratin with Swiss chard stalks on Kew on a Plate. Raymond says: &#8220;A beloved classic of Belgian cooking; \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/27205\/raymond-blanc-chicory-gratin-recipe-on-kew-on-a-plate\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-27205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/Chicory-gratin.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27205"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27205\/revisions"}],"predecessor-version":[{"id":27223,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27205\/revisions\/27223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27222"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}