{"id":27201,"date":"2015-04-06T20:53:56","date_gmt":"2015-04-06T19:53:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=27201"},"modified":"2015-04-06T22:41:23","modified_gmt":"2015-04-06T21:41:23","slug":"raymond-blancs-poached-quince-and-winter-fruit-in-spiced-wine-recipe-on-kew-on-a-plate","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/27201\/raymond-blancs-poached-quince-and-winter-fruit-in-spiced-wine-recipe-on-kew-on-a-plate\/","title":{"rendered":"Raymond Blanc&#8217;s poached quince and winter fruit in spiced wine  recipe on  Kew on a Plate"},"content":{"rendered":"<p>Raymond Blanc serves up poached quince and winter fruit in spiced wine on  Kew on a Plate.<\/p>\n<p>Raymond says: &#8220;This dessert defines an exact moment in the season \u2013 the end of autumn and the beginning of winter \u2013 and I prepare it as soon as the first quince are ripe. However, with its warm and spicy flavours it is also a lovely prelude to Christmas.&#8221;<\/p>\n<p>The ingredients for the red wine jus are: 400ml red wine, 2 tsp stevia powder or 100g caster sugar, \u00bd vanilla pod, 4 small cinnamon sticks, 2 black peppercorns, 2 bay leaves, 2 cloves, 2 thin slices lemon and 2 thin slices orange.<\/p>\n<p>For the winter fruit: 2 quince, peeled, cored and quartered, 2 Cox\u2019s Orange Pippin apples, peeled, cored and quartered, 2 very ripe Conference pears, peeled, cored and quartered, 4 Agen prunes and handful frozen blackberries (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/quince-and-winter-fruit.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/quince-and-winter-fruit.png\" alt=\"\" title=\"quince and winter fruit\" width=\"570\" height=\"329\" class=\"aligncenter size-full wp-image-27227\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/quince-and-winter-fruit.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/quince-and-winter-fruit-300x173.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc serves up poached quince and winter fruit in spiced wine on Kew on a Plate. Raymond says: &#8220;This dessert defines an \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/27201\/raymond-blancs-poached-quince-and-winter-fruit-in-spiced-wine-recipe-on-kew-on-a-plate\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":27227,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-27201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/04\/quince-and-winter-fruit.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=27201"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27201\/revisions"}],"predecessor-version":[{"id":27228,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/27201\/revisions\/27228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/27227"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=27201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=27201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=27201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}