{"id":24957,"date":"2015-01-31T12:43:00","date_gmt":"2015-01-31T11:43:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24957"},"modified":"2015-01-31T12:43:00","modified_gmt":"2015-01-31T11:43:00","slug":"james-martin-scallops-with-apple-and-black-pudding-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/24957\/james-martin-scallops-with-apple-and-black-pudding-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin scallops with apple and black pudding  recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin cooks a tasty scallops with apple and black pudding for food heaven on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Apples are the star of this sensational starter. The sweetness of the apples are balanced by the savoury black pudding.&#8221;<\/p>\n<p>The ingredients for the scallops are: 8 slices maple-cured streaky bacon, 2 tbsp rapeseed oil, 200g black pudding, sliced, 12 scallops, roe removed, 100g unsalted butter and 2 green apples, peeled, cored and sliced.<\/p>\n<p>For the apple salad: 2 green apples, peeled and julienned, 50g watercress leaves, 50g bull\u2019s blood leaves, 3 tbsp rapeseed oil, 1 tbsp white wine vinegar and \u00bd lemon, juice only.<\/p>\n<p>For the apple and vanilla pur\u00e9e: 40g butter, 300g Granny Smith apples, peeled, cored and chopped, 20g caster sugar, 1 vanilla pod, split lengthways and seeds scraped out and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/black-pudding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/black-pudding.png\" alt=\"\" title=\"black pudding\" width=\"570\" height=\"350\" class=\"aligncenter size-full wp-image-24958\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/black-pudding.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/black-pudding-300x184.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin cooks a tasty scallops with apple and black pudding for food heaven on Saturday Kitchen. James says: &#8220;Apples are the star \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/24957\/james-martin-scallops-with-apple-and-black-pudding-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24958,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-24957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/black-pudding.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24957"}],"version-history":[{"count":1,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24957\/revisions"}],"predecessor-version":[{"id":24959,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24957\/revisions\/24959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24958"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}