{"id":23405,"date":"2014-12-19T15:52:21","date_gmt":"2014-12-19T14:52:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23405"},"modified":"2014-12-19T17:11:26","modified_gmt":"2014-12-19T16:11:26","slug":"monica-galetti-guinness-and-ginger-float-jamaican-style-trifle-recipe-on-christmas-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/23405\/monica-galetti-guinness-and-ginger-float-jamaican-style-trifle-recipe-on-christmas-kitchen\/","title":{"rendered":"Monica Galetti Guinness and ice cream ginger float  recipe on Christmas Kitchen"},"content":{"rendered":"<p>Monica Galetti from MasterChef The Professional, makes Guinness and ginger float with leftover Christmas cake with root beer for the festive season on Christmas Kitchen.<\/p>\n<p>Monica says: &#8220;This American-style trifle combines lashings of cream, Caribbean spices and Guinness &#8211; it&#8217;s perfect for Christmas.&#8221;<\/p>\n<p>The ingredients for the ginger cake: 225g plain flour, 2 tsp ground ginger, pinch ground cinnamon, pinch ground mixed spice, pinch salt, 85g butter, melted, plus extra for greasing, 225g golden syrup, 55g demerara sugar, 1 free-range egg and 4 tsp milk.<\/p>\n<p>For the crumble: 100g ginger cake, cut into cubes, icing sugar, for dusting, 1 small firm pear, peeled, core removed, diced and 1 piece confit ginger (in syrup, from a jar), diced.<\/p>\n<p>For the ginger ice cream: 500ml ready-made cr\u00e8me anglaise, 400ml full-fat milk, 100ml double cream, 2 vanilla pods, split in half lengthways, seeds scraped out with a sharp knife, 6 free-range egg yolks, 65g caster sugar and 2 tbsp ground ginger.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/guiness-ginger-float.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/guiness-ginger-float.png\" alt=\"\" title=\"guiness ginger float\" width=\"570\" height=\"309\" class=\"aligncenter size-full wp-image-23417\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/guiness-ginger-float.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/guiness-ginger-float-300x162.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Monica Galetti from MasterChef The Professional, makes Guinness and ginger float with leftover Christmas cake with root beer for the festive season on \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/23405\/monica-galetti-guinness-and-ginger-float-jamaican-style-trifle-recipe-on-christmas-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100],"class_list":["post-23405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/guiness-ginger-float.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23405"}],"version-history":[{"count":8,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23405\/revisions"}],"predecessor-version":[{"id":23424,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23405\/revisions\/23424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23417"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}