{"id":22846,"date":"2014-12-12T19:42:40","date_gmt":"2014-12-12T18:42:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22846"},"modified":"2014-12-12T22:04:21","modified_gmt":"2014-12-12T21:04:21","slug":"mary-berry-raised-chicken-and-ham-pie-recipe-on-mary-berrys-absolute-christmas-favourites","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/22846\/mary-berry-raised-chicken-and-ham-pie-recipe-on-mary-berrys-absolute-christmas-favourites\/","title":{"rendered":"Mary Berry Raised chicken and ham pie recipe  on Mary Berry&#8217;s Absolute Christmas Favourites"},"content":{"rendered":"<p>Mary Berry makes tasty raised chicken and ham pie with hot water crust pastry for the festive season on Mary Berry&#8217;s Absolute Christmas Favourites.<\/p>\n<p>Mary says: &#8220;This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers.&#8221;<\/p>\n<p>The ingredients for the filling: 6 large free-range eggs, 450g pork sausage meat, 1 tbsp chopped fresh thyme leaves, 1 lemon, finely grated zest only, 4 pickled walnuts, drained and dried with kitchen paper, 500g chicken breasts, skin removed, sliced into long strips, 1 x 200g piece gammon steak, rind removed, sliced into long strips,salt and freshly ground black pepper.<\/p>\n<p>For the hot-water crust pastry: 250g  plain flour, plus extra for dusting, 100g lard, plus extra for greasing, pinch salt and 1 free-range egg, beaten, for glazing.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/ham-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/ham-pie.png\" alt=\"\" title=\"ham pie\" width=\"570\" height=\"319\" class=\"aligncenter size-full wp-image-22861\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/ham-pie.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/ham-pie-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry makes tasty raised chicken and ham pie with hot water crust pastry for the festive season on Mary Berry&#8217;s Absolute Christmas \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/22846\/mary-berry-raised-chicken-and-ham-pie-recipe-on-mary-berrys-absolute-christmas-favourites\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22861,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,110],"class_list":["post-22846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/ham-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22846"}],"version-history":[{"count":6,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22846\/revisions"}],"predecessor-version":[{"id":22871,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22846\/revisions\/22871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22861"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}