{"id":22763,"date":"2014-12-11T21:03:15","date_gmt":"2014-12-11T20:03:15","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22763"},"modified":"2014-12-11T21:18:36","modified_gmt":"2014-12-11T20:18:36","slug":"recipes-by-anthony-demetre-on-masterchef-the-professionals-at-wild-honey-in-mayfair-proved-a-real-test-for-ollie-and-darren","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/22763\/recipes-by-anthony-demetre-on-masterchef-the-professionals-at-wild-honey-in-mayfair-proved-a-real-test-for-ollie-and-darren\/","title":{"rendered":"Recipes by Anthony Demetre on MasterChef The Professionals at Wild Honey in Mayfair proved a real test for Ollie and Darren"},"content":{"rendered":"<p>It is the sixth and last day of the semi-finals of MasterChef: The Professionals 2014 and the final pair of chefs \u2013 Ollie and Darren \u2013 visits the Wild Honey restaurant in London&#8217;s Wild Honey in Mayfair, where chef Anthony Demetre test their skills in his kitchen.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Anthony-Demetre.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Anthony-Demetre.png\" alt=\"\" title=\"Anthony Demetre\" width=\"570\" height=\"329\" class=\"aligncenter size-full wp-image-22770\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Anthony-Demetre.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Anthony-Demetre-300x173.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>The  Michelin-starred chef has been a pioneer in the trend for an informal approach to fine dining, first with Arbutus in Soho and more recently with Wild Honey.<\/p>\n<p>In his restaurant, Ollie and Darren are given just a few hours to adjust to the standards and speed of his kitchen, as they each take charge of a dish for the busy lunchtime service. It&#8217;s a non-stop two and half hours in which they attempt to keep up with endless orders, whilst meeting Anthony&#8217;s fastidious standards.<\/p>\n<p>After the exhausting service the semi-finalists cook one of Anthony Demetre&#8217;s acclaimed signature dishes &#8211; the technically challenging stuffed roast saddle of rabbit in parma ham with girolles, peas, fresh almonds, gem lettuce and fennel, with lime gel, pea puree and a rabbit jus. <\/p>\n<p>The next day they return to Masterchef HQ where they will be given two hours to produce a main and dessert inspired by their Michelin experience before judges Marcus Wareing and Monica Galetti decides which chef will make the finals and which will be sent home.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"It is the sixth and last day of the semi-finals of MasterChef: The Professionals 2014 and the final pair of chefs \u2013 Ollie \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/22763\/recipes-by-anthony-demetre-on-masterchef-the-professionals-at-wild-honey-in-mayfair-proved-a-real-test-for-ollie-and-darren\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[93],"tags":[168],"class_list":["post-22763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masterchef","tag-masterchef"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Anthony-Demetre.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22763"}],"version-history":[{"count":7,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22763\/revisions"}],"predecessor-version":[{"id":22771,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22763\/revisions\/22771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22770"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}