{"id":20677,"date":"2014-10-24T15:22:49","date_gmt":"2014-10-24T14:22:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20677"},"modified":"2014-10-24T15:35:58","modified_gmt":"2014-10-24T14:35:58","slug":"tom-parker-bowles-lamb-shoulder-with-shallot-and-fennel-recipe-on-the-alan-titchmarsh-show","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/20677\/tom-parker-bowles-lamb-shoulder-with-shallot-and-fennel-recipe-on-the-alan-titchmarsh-show\/","title":{"rendered":"Tom Parker Bowles lamb shoulder with shallot and fennel recipe on The Alan Titchmarsh Show"},"content":{"rendered":"<p>Tom Parker Bowles serves up lamb shoulder with shallot, fennel and broad beans on The Alan Titchmarsh Show.<\/p>\n<p>Tom says: &#8220;Eat meat, but eat less and eat better. That&#8217;s not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes.&#8221;<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/slow-roast-lamb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/slow-roast-lamb.png\" alt=\"\" title=\"slow roast lamb\" width=\"570\" height=\"310\" class=\"aligncenter size-full wp-image-20681\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/slow-roast-lamb.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/slow-roast-lamb-300x163.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/slow-roast-lamb-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>The recipe can be found in Tom&#8217;s new book: <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/1909108316\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1909108316&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=WK33HW2WVA27PXA4\">Let&#8217;s Eat Meat: Recipes from Prime Cuts, Cheap Bits and Glorious Scraps of Meat<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=1909108316\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>.<\/p>\n","protected":false},"excerpt":{"rendered":"Tom Parker Bowles serves up lamb shoulder with shallot, fennel and broad beans on The Alan Titchmarsh Show. Tom says: &#8220;Eat meat, but \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/20677\/tom-parker-bowles-lamb-shoulder-with-shallot-and-fennel-recipe-on-the-alan-titchmarsh-show\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-20677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/slow-roast-lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20677"}],"version-history":[{"count":6,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20677\/revisions"}],"predecessor-version":[{"id":20683,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20677\/revisions\/20683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20681"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}