{"id":20406,"date":"2014-10-16T20:27:54","date_gmt":"2014-10-16T19:27:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=20406"},"modified":"2014-10-16T20:55:34","modified_gmt":"2014-10-16T19:55:34","slug":"mary-berry-tiered-dobos-torte-recipe-on-the-great-british-bake-off-2014-masterclass","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/20406\/mary-berry-tiered-dobos-torte-recipe-on-the-great-british-bake-off-2014-masterclass\/","title":{"rendered":"Mary Berry tiered dobos torte recipe on The Great British Bake Off 2014 Masterclass"},"content":{"rendered":"<p>Mary Berry shows how to make a two-tiered Hungarian dobos torte with 12 layers of sponge on The Great British Bake Off 2014 Masterclass 3 with Mary and Paul Hollywood.<\/p>\n<p>The ingredients for the caramel buttercream, 800g granulated sugar, 100ml water, 400ml double cream and 450g unsalted butter, softened.<\/p>\n<p>For the sponge layers: 8 large free-range eggs, 350g caster sugar and 300g sifted self-raising flour.<\/p>\n<p>For the almond praline and caramel-coated hazelnuts: 75g flaked almonds, 16 blanched (skinned) hazelnuts, 300g granulated sugar and 6tbsp water.<\/p>\n<p>For the caramel topping: 100g granulated sugar and 2tbsp water.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/dobos-torte.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/dobos-torte.png\" alt=\"\" title=\"dobos torte\" width=\"570\" height=\"359\" class=\"aligncenter size-full wp-image-20419\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/dobos-torte.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/dobos-torte-300x188.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/dobos-torte-555x350.png 555w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry shows how to make a two-tiered Hungarian dobos torte with 12 layers of sponge on The Great British Bake Off 2014 \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/20406\/mary-berry-tiered-dobos-torte-recipe-on-the-great-british-bake-off-2014-masterclass\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":20419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166,110],"class_list":["post-20406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/10\/dobos-torte.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=20406"}],"version-history":[{"count":7,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20406\/revisions"}],"predecessor-version":[{"id":20430,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/20406\/revisions\/20430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/20419"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=20406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=20406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=20406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}