{"id":19442,"date":"2014-09-22T19:12:53","date_gmt":"2014-09-22T18:12:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19442"},"modified":"2014-09-22T20:25:21","modified_gmt":"2014-09-22T19:25:21","slug":"jamie-oliver-shepherds-pie-with-crispy-potato-recipe-on-jamies-comfort-food","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/19442\/jamie-oliver-shepherds-pie-with-crispy-potato-recipe-on-jamies-comfort-food\/","title":{"rendered":"Jamie Oliver Shepherd&#8217;s pie with crispy potato recipe on Jamie\u2019s Comfort Food"},"content":{"rendered":"<p>Jamie Oliver cooks a tasty Shepherd&#8217;s pie with roasted shoulder of lamb and crispy potato dish on Jamie\u2019s Comfort Food.<\/p>\n<p>Jamie says: &#8220;I believe this is the ultimate shepherd&#8217;s pie \u2013 a recipe designed to use up leftover roasted meat. Historically, you&#8217;ll find it had potato on the bottom, sides and top, so I was inspired to run with this, giving you a pie with crispy potato all the way round, gorgeous tender meat and veg in the middle, and the best gravy to pour over your portion. This is definitely next-level cooking.&#8221;<\/p>\n<p>The ingredients for the filling are:<br \/>\n2 kg shoulder of lamb, bone in, olive oil, 4 red onions. 4 carrots, 4 sticks of celery, 1 medium swede, a few sprigs of fresh rosemary and 1 heaped tablespoon plain flour.<\/p>\n<p>For the topping, sides &#038; bottom: 2.5 kg Maris Piper potatoes, 2 good knobs of unsalted butter, 100 g Cheddar cheese, 2 sprigs of fresh rosemary and 60 g fresh breadcrumbs.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/shepherd-pie-2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/shepherd-pie-2.png\" alt=\"\" title=\"shepherd pie \" width=\"570\" height=\"325\" class=\"aligncenter size-full wp-image-19452\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/shepherd-pie-2.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/shepherd-pie-2-300x171.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver cooks a tasty Shepherd&#8217;s pie with roasted shoulder of lamb and crispy potato dish on Jamie\u2019s Comfort Food. Jamie says: &#8220;I \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/19442\/jamie-oliver-shepherds-pie-with-crispy-potato-recipe-on-jamies-comfort-food\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-19442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/shepherd-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19442"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19442\/revisions"}],"predecessor-version":[{"id":19453,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19442\/revisions\/19453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19444"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}