{"id":19051,"date":"2014-09-13T11:05:22","date_gmt":"2014-09-13T10:05:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19051"},"modified":"2014-09-13T11:06:54","modified_gmt":"2014-09-13T10:06:54","slug":"tom-kerridge-rabbit-and-butter-bean-stew-with-courgette-and-sorrel-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/19051\/tom-kerridge-rabbit-and-butter-bean-stew-with-courgette-and-sorrel-recipe-on-saturday-kitchen\/","title":{"rendered":"Tom Kerridge Rabbit and butter bean stew with courgette and sorrel recipe on Saturday Kitchen"},"content":{"rendered":"<p>Tom Kerridge Rabbit and butter bean stew with courgette and sorrel recipe was food heaven on today&#8217;s Saturday Kitchen.<\/p>\n<p>Tom says: &#8220;A warming stew of rabbit cooked in red wine, with added flavours of chorizo, sorrel and manchego cheese. Ask the butcher for a large wild rabbit jointed into shoulders, legs and loin.&#8221;<\/p>\n<p>The ingredients are: 2 tbsp vegetable oil, 250g spicy chorizo, diced, 1 onion, diced, 1 celery stick, diced, 1 carrot, diced, 2 garlic cloves, grated, 2 red chillies, roughly chopped, 50g caster sugar, 100ml red wine, 100ml red wine vinegar,2 x 400g can butter beans, drained, 2 bay leaves, 300ml chicken stock, 2 wild rabbits, jointed, plain white flour, for dusting, salt and freshly ground black pepper, 1 large courgette, diced, knob of butter, for frying, 2 large handfuls fresh sorrel, chopped, 1 unwaxed lemon, zest only, 100g manchego cheese and 2 tsp cracked black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/rabbit.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/rabbit.png\" alt=\"\" title=\"rabbit\" width=\"570\" height=\"298\" class=\"aligncenter size-full wp-image-19054\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/rabbit.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/rabbit-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge Rabbit and butter bean stew with courgette and sorrel recipe was food heaven on today&#8217;s Saturday Kitchen. Tom says: &#8220;A warming \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/19051\/tom-kerridge-rabbit-and-butter-bean-stew-with-courgette-and-sorrel-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-19051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/rabbit.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19051"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19051\/revisions"}],"predecessor-version":[{"id":19055,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19051\/revisions\/19055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19054"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}