{"id":19001,"date":"2014-09-12T19:48:16","date_gmt":"2014-09-12T18:48:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19001"},"modified":"2014-09-12T19:53:29","modified_gmt":"2014-09-12T18:53:29","slug":"lorraine-pascale-caramelized-scallops-with-cauliflower-puree-and-crisp-pancetta-recipe-on-how-to-be-a-better-cook","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/19001\/lorraine-pascale-caramelized-scallops-with-cauliflower-puree-and-crisp-pancetta-recipe-on-how-to-be-a-better-cook\/","title":{"rendered":"Lorraine Pascale caramelized scallops with cauliflower pur\u00e9e and crispy pancetta recipe on How To Be A Better Cook"},"content":{"rendered":"<p>Lorraine Pascale cooks a starter of caramelized scallops with cauliflower pur\u00e9e and crispy pancetta on How To Be A Better Cook.<\/p>\n<p>Lorraine says: &#8220;Scallops, I realise, are not everyone\u2019s cup of tea but this recipe might just convert you.&#8221;<\/p>\n<p>The ingredients for the brown butter breadcrumbs are: 2 tsp butter and 3 tbsp dried breadcrumbs.<\/p>\n<p>For the cauliflower pur\u00e9e, 25g butter, 1 small head cauliflower (about 750g before trimming), cut into small florets, 200ml full-fat milk and 100ml single cream.<\/p>\n<p>For the chive oil: \u00bd bunch chives (about 10g), 25ml extra virgin olive oil, For the pancetta and scallops, 2 tsp sunflower oil, 6 slices pancetta, 12 large scallops, shelled and coral removed, flaked sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/scallops.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/scallops.png\" alt=\"\" title=\"scallops\" width=\"570\" height=\"301\" class=\"aligncenter size-full wp-image-19005\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/scallops.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/scallops-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how Lorraine prepares the dish in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp0260tbl&#038;title=Lorraine%20Pascale%3A%20How%20to%20be%20a%20Better%20Cook%3A%20Tony%20Sartori%3A%20Caramelized%20scallops%20on%20cauliflower%20pur%C3%A9e%20with%20pancetta&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Lorraine Pascale cooks a starter of caramelized scallops with cauliflower pur\u00e9e and crispy pancetta on How To Be A Better Cook. Lorraine says: \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/19001\/lorraine-pascale-caramelized-scallops-with-cauliflower-puree-and-crisp-pancetta-recipe-on-how-to-be-a-better-cook\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19005,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,108],"class_list":["post-19001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine-pascale"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/scallops.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19001"}],"version-history":[{"count":6,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19001\/revisions"}],"predecessor-version":[{"id":19006,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19001\/revisions\/19006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19005"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}