{"id":18099,"date":"2014-08-11T21:48:14","date_gmt":"2014-08-11T20:48:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18099"},"modified":"2014-08-12T00:00:18","modified_gmt":"2014-08-11T23:00:18","slug":"phil-howard-rhubarb-seven-ways-recipe-on-cooks-questions-with-sue-perkins","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/18099\/phil-howard-rhubarb-seven-ways-recipe-on-cooks-questions-with-sue-perkins\/","title":{"rendered":"Phil Howard rhubarb seven Ways recipe on Cooks Questions  with Sue Perkins"},"content":{"rendered":"<p>Phil Howard makes rhubarb seven ways on Cooks Questions  with Sue Perkins. The award winning chef from The Square restaurant in London, showcased his classic recipe.<\/p>\n<p>Rhubarb is a vegetable (it&#8217;s related to sorrel and dock) but its thick, fleshy stalks are treated as a fruit, despite their tart flavour.<\/p>\n<p>Rhubarb grows in two crops. The first, which arrives early in the year, is forced, grown under pots, particularly in what&#8217;s known as the &#8216;rhubarb triangle&#8217; around Leeds, Wakefield and Bradford. Its stalks are watermelon pink, with pale lime green leaves, and it is the more tender and delicately flavoured of the two.<br \/>\nThe second, called maincrop rhubarb, is grown outdoors, and arrives in spring. Its stalks are a deeper red, tinged with green, and its leaves a brighter green. It has a more intense flavour and a more robust texture than forced.<\/p>\n<p>Phil serves up rhubarb jelly, rhubarb fool, nougatine, rhubarb mousse, poached rhubarb and mini jam doughnuts for his rhubarb seven ways dish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/rhubarb-7-ways.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/rhubarb-7-ways.png\" alt=\"\" title=\"rhubarb 7 ways\" width=\"570\" height=\"324\" class=\"aligncenter size-full wp-image-18101\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/rhubarb-7-ways.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/rhubarb-7-ways-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0466605792016836\";\n\/* auditions 300x250, created 9\/6\/10 *\/\ngoogle_ad_slot = \"7469702309\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Howard makes rhubarb seven ways on Cooks Questions with Sue Perkins. The award winning chef from The Square restaurant in London, showcased \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/18099\/phil-howard-rhubarb-seven-ways-recipe-on-cooks-questions-with-sue-perkins\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18101,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-18099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/rhubarb-7-ways.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18099"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18099\/revisions"}],"predecessor-version":[{"id":18103,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18099\/revisions\/18103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18101"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}