{"id":18006,"date":"2014-08-09T10:13:09","date_gmt":"2014-08-09T09:13:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18006"},"modified":"2014-08-09T11:03:50","modified_gmt":"2014-08-09T10:03:50","slug":"jose-pizarro-dover-sole-with-potatoes-and-clams-recipe-on-saturday-kitchen-live","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/18006\/jose-pizarro-dover-sole-with-potatoes-and-clams-recipe-on-saturday-kitchen-live\/","title":{"rendered":"Jos\u00e9 Pizarro Dover sole with potatoes and clams recipe on Saturday Kitchen Live"},"content":{"rendered":"<p>Jos\u00e9 Pizarro cooks Dover sole with potatoes and clams recipe on Saturday Kitchen with James Martin.<\/p>\n<p>His delicately flavoured fillets of Dover sole are served with an almond and clam sauce and soft, caramelised onions.<\/p>\n<p>The ingredients are: 4 Dover sole, filleted and 160g\/5\u2154oz clams.<\/p>\n<p>For the potatoes:800g waxy potatoes as Desir\u00e9e, sliced into 7mm-thick rounds, 1 large red onion, 1 large white Spanish onion,3 garlic cloves, 2 bay leaves, 5 tbsp olive oil and sea salt and pepper.<\/p>\n<p>For the sauce: 3 tbsp olive oil, 2 garlic cloves, 1 slice of bread, crusts removed, cut into 1cm cubes<br \/>\n20 blanched almonds, 1 handful flatleaf parsley leaves, 200ml fish stock, and salt and pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/clams.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/clams.png\" alt=\"\" title=\"clams\" width=\"570\" height=\"270\" class=\"aligncenter size-full wp-image-18008\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/clams.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/clams-300x142.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jos\u00e9 Pizarro cooks Dover sole with potatoes and clams recipe on Saturday Kitchen with James Martin. His delicately flavoured fillets of Dover sole \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/18006\/jose-pizarro-dover-sole-with-potatoes-and-clams-recipe-on-saturday-kitchen-live\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18008,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-18006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/clams.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18006"}],"version-history":[{"count":6,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18006\/revisions"}],"predecessor-version":[{"id":18037,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18006\/revisions\/18037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18008"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}