{"id":179003,"date":"2026-04-04T22:51:40","date_gmt":"2026-04-04T21:51:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=179003"},"modified":"2026-04-04T22:51:40","modified_gmt":"2026-04-04T21:51:40","slug":"james-martin-crab-tartlets-with-grated-cheese-and-frisee-salad-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/179003\/james-martin-crab-tartlets-with-grated-cheese-and-frisee-salad-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin crab tartlets with grated cheese and frisee salad recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin served up tasty crab tartlets with grated cheese and frisee salad on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: Short Crust Pastry are: 200g Plain flour, 100g butter and 1 egg.<\/p>\n<p>For the Custard: 400ml milk, 6 egg yolks, 200g brown crab meat, salt and pepper.<\/p>\n<p>For the filling: 400g white crab meat, 1 lemon, 1 small bunch chives chopped and 100g grated gruyere.<\/p>\n<p>To serve: fris\u00e9e dressed with French dressing and a few chopped chives.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/04\/crab-tartlets.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/04\/crab-tartlets-300x200.png\" alt=\"\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-179005\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/04\/crab-tartlets-300x200.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/04\/crab-tartlets.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-177156\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/48Mkw1e\">James Martin\u2019s Saturday Morning Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/48Mkw1e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty crab tartlets with grated cheese and frisee salad on James Martin&#8217;s Saturday Morning. The ingredients are: Short Crust \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/179003\/james-martin-crab-tartlets-with-grated-cheese-and-frisee-salad-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":179005,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-179003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/04\/crab-tartlets.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179003"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179003\/revisions"}],"predecessor-version":[{"id":179007,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179003\/revisions\/179007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/179005"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}