{"id":178967,"date":"2026-03-27T23:36:13","date_gmt":"2026-03-27T22:36:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178967"},"modified":"2026-03-27T23:36:13","modified_gmt":"2026-03-27T22:36:13","slug":"samin-nosrat-piri-piri-chicken-with-asparagus-and-whipped-ricotta-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/178967\/samin-nosrat-piri-piri-chicken-with-asparagus-and-whipped-ricotta-recipe-on-saturday-kitchen\/","title":{"rendered":"Samin Nosrat piri-piri chicken with asparagus and whipped ricotta recipe on Saturday Kitchen"},"content":{"rendered":"<p>Samin Nosrat served up tasty piri-piri chicken with asparagus and whipped ricotta on Saturday Kitchen.<\/p>\n<p>The ingredients for the piri piri chicken are: 10 red bird&#8217;s-eye chillies, 8 green bird&#8217;s-eye chillies, 8 jalape\u00f1o chillies, 4 garlic cloves, peeled, 3 bay leaves, 1\u00bd tsp smoked paprika, 110ml extra virgin olive oil, 80ml white wine vinegar, 2 tsp caster sugar, 1 whole chicken (about 1.6-1.8kg) and salt.<\/p>\n<p>For the salad dressing: 1 shallot, finely chopped, 3 tbsp sherry vinegar, 200ml olive oil, 1\u00bd tsp honey, 1\u00bd tsp Dijon mustard, 1\u00bd tsp wholegrain mustard, 2 sprigs thyme, leaves picked and chopped, 1 garlic clove, finely grated, 1 tsp salt and \u00bd tsp black pepper.<\/p>\n<p>For the asparagus and ricotta fried bread: 2 x 180g bunches asparagus, woody ends trimmed, 4 tbsp olive oil, 1 lemon, zest only, plus extra for garnish, 250g ricotta, 1 loaf sourdough bread, thickly sliced and salt, to taste.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/good-things.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/good-things.png\" alt=\"\" width=\"200\" height=\"247\" class=\"alignnone size-full wp-image-178968\" \/><\/a><\/p>\n<p>See recipes by Samin in her book titled <a href=\"https:\/\/amzn.to\/4bzhOx2\">Good Things: Recipes to Share with People You Love <\/a> available from <a href=\"https:\/\/amzn.to\/4bzhOx2\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Samin Nosrat served up tasty piri-piri chicken with asparagus and whipped ricotta on Saturday Kitchen. The ingredients for the piri piri chicken are: \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/178967\/samin-nosrat-piri-piri-chicken-with-asparagus-and-whipped-ricotta-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196,169],"class_list":["post-178967","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=178967"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178967\/revisions"}],"predecessor-version":[{"id":178970,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178967\/revisions\/178970"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=178967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=178967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=178967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}