{"id":178963,"date":"2026-03-27T23:20:54","date_gmt":"2026-03-27T22:20:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178963"},"modified":"2026-03-27T23:20:54","modified_gmt":"2026-03-27T22:20:54","slug":"vito-coppola-ricotta-and-orange-blossom-tart-pastiera-napoletana-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/178963\/vito-coppola-ricotta-and-orange-blossom-tart-pastiera-napoletana-recipe-on-saturday-kitchen\/","title":{"rendered":"Vito Coppola ricotta and orange blossom tart (Pastiera Napoletana) recipe on Saturday Kitchen"},"content":{"rendered":"<p>Vito Coppola served up a tasty ricotta and orange blossom tart (Pastiera Napoletana) on Saturday Kitchen.<\/p>\n<p>The ingredients for the cream of wheat are: 100g whole milk, 200g grano cotto (cooked wheat grains in a jar), \u00bd tsp cinnamon, 1 lemon, zest only, finely grated, 1 orange, zest only, finely grated and 10g butter, plus extra for greasing.<\/p>\n<p>For the shortcrust pastry: 1 free-range egg, 30g caster sugar, 20g honey, 40ml sunflower oil, 1 lemon, zest only, finely grated, 160g \u201800\u2019 flour, plus extra for dusting and 1 tsp baking powder.<\/p>\n<p>For the ricotta cream: 150g ricotta, well drained (you can use sheeps&#8217; ricotta), 150g caster sugar, 60g free-range egg yolks (from 4\u20135 eggs), \u00bd tsp orange blossom water, \u00bd tsp vanilla extract and 20g runny honey.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/love-vito.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/love-vito-192x300.png\" alt=\"\" width=\"192\" height=\"300\" class=\"alignnone size-medium wp-image-178964\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/love-vito-192x300.png 192w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/love-vito.png 200w\" sizes=\"auto, (max-width: 192px) 100vw, 192px\" \/><\/a><\/p>\n<p>See recipes by Vito in his book titled: <a href=\"https:\/\/amzn.to\/3PAlWEA\">Love, Vito <\/a> available from <a href=\"https:\/\/amzn.to\/3PAlWEA\">amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Vito Coppola served up a tasty ricotta and orange blossom tart (Pastiera Napoletana) on Saturday Kitchen. The ingredients for the cream of wheat \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/178963\/vito-coppola-ricotta-and-orange-blossom-tart-pastiera-napoletana-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-178963","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=178963"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178963\/revisions"}],"predecessor-version":[{"id":178966,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178963\/revisions\/178966"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=178963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=178963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=178963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}