{"id":178849,"date":"2026-03-15T00:56:58","date_gmt":"2026-03-14T23:56:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178849"},"modified":"2026-03-15T00:56:58","modified_gmt":"2026-03-14T23:56:58","slug":"curtis-stone-steak-au-poivre-with-duck-fat-three-times-cooked-potatoes-and-sauteed-spinach-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/178849\/curtis-stone-steak-au-poivre-with-duck-fat-three-times-cooked-potatoes-and-sauteed-spinach-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Curtis Stone steak au poivre with duck fat three times cooked potatoes and sauteed spinach recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Curtis Stone served up a tasty steak au poivre with duck fat three times cooked potatoes and sauteed spinach on James Martin&#8217;s Saturday Morning,<\/p>\n<p>The ingredients for the steak are: 2 tbs coarsely ground black peppercorns, 1 tbs Smoked Butcher\u2019s Salt, One 12-oz ribeye steak, 3 tbs unsalted butter, 2 sprigs fresh thyme and 2 garlic cloves, smashed.<\/p>\n<p>For the Brandy Sauce: 2 tbs butter, 1 tbs finely chopped shallot, 1 garlic clove, finely chopped 1\/4 cup brandy, 1\/3 cup quality beef stock and 2 tbs heavy cream.<\/p>\n<p>For the spinach: 1 tbs olive oil and 6 oz baby spinach.<\/p>\n<p>For the Duck Fat-Fried Potatoes with Tarragon Vinegar: 3\/4 cup Champagne vinegar or white wine vinegar, 8 sprigs fresh tarragon, 2 lb russet potatoes, peeled, cut into 1-inch pieces, Duck fat, for deep-frying, 2 sprigs rosemary, cut into 1\/2-inch pieces, 1 tbs chopped fresh flat-leaf parsley and Flaky salt or fleur de sel.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/steak.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/steak-300x202.png\" alt=\"\" width=\"300\" height=\"202\" class=\"alignnone size-medium wp-image-178850\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/steak-300x202.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/steak.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-177156\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/48Mkw1e\">James Martin\u2019s Saturday Morning Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/48Mkw1e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Curtis Stone served up a tasty steak au poivre with duck fat three times cooked potatoes and sauteed spinach on James Martin&#8217;s Saturday \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/178849\/curtis-stone-steak-au-poivre-with-duck-fat-three-times-cooked-potatoes-and-sauteed-spinach-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":178850,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-178849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/steak.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=178849"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178849\/revisions"}],"predecessor-version":[{"id":178852,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178849\/revisions\/178852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/178850"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=178849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=178849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=178849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}