{"id":178437,"date":"2026-02-09T19:08:48","date_gmt":"2026-02-09T18:08:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178437"},"modified":"2026-02-10T23:44:34","modified_gmt":"2026-02-10T22:44:34","slug":"patricia-chung-mohinga-burmese-fish-noodle-soup-recipe-on-jamies-feast-for-a-fiver","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/178437\/patricia-chung-mohinga-burmese-fish-noodle-soup-recipe-on-jamies-feast-for-a-fiver\/","title":{"rendered":"Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie&#8217;s Feast For A Fiver"},"content":{"rendered":"<p>Patricia Chung served up a tasty mohinga with sardines, noodles and boiled eggs on Jamie&#8217;s Feast For A Fiver.<\/p>\n<p>The ingredients for the topping are garnishes are: 2 eggs, 100g dried rice vermicelli (0.8\u20131mm), 1 lime, chilli flakes, to taste and handful of coriander (stalks for broth, leaves for garnish).<\/p>\n<p>For the broth and sardines: 2 x 100g tins of sardines in sunflower oil, 1 tablespoon paprika, 1 tablespoon turmeric powder, 3 garlic cloves, peeled, 15g fresh ginger, peeled, 2 lemongrass stalks, trimmed, 1 medium onion, chopped, \u00bd teaspoon chilli powder, 1 tablespoon fish sauce, plus optional extra to taste, 100g shallots, peeled and 1 tablespoon rice flour.<\/p>\n<p>For the crispy chana dal topping: 7 tablespoons vegetable, sunflower or peanut oil (reserve for reuse) and 25g chana dal, soaked overnight and dried.<\/p>\n<p>For the garlic oil: 2 garlic cloves, finely sliced and 2 tablespoons oil (from the chana dal).<br \/>\noptional: pinch of turmeric powder.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/modinga.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/modinga-300x180.png\" alt=\"\" width=\"300\" height=\"180\" class=\"alignnone size-medium wp-image-178446\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/modinga-300x180.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/modinga.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/brumese-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/brumese-cookbook.png\" alt=\"\" width=\"200\" height=\"297\" class=\"alignnone size-full wp-image-178438\" \/><\/a><\/p>\n<p>See Burmese recipes in the book titled: <a href=\"https:\/\/amzn.to\/3MkUhGj\">Burmese Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/3MkUhGj\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Patricia Chung served up a tasty mohinga with sardines, noodles and boiled eggs on Jamie&#8217;s Feast For A Fiver. The ingredients for the \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/178437\/patricia-chung-mohinga-burmese-fish-noodle-soup-recipe-on-jamies-feast-for-a-fiver\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":178446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196,404],"class_list":["post-178437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning","tag-jamies-feast-for-a-fiver-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/modinga.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=178437"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178437\/revisions"}],"predecessor-version":[{"id":178440,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178437\/revisions\/178440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/178446"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=178437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=178437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=178437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}