{"id":177705,"date":"2025-12-18T18:40:07","date_gmt":"2025-12-18T17:40:07","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177705"},"modified":"2025-12-18T18:40:07","modified_gmt":"2025-12-18T17:40:07","slug":"mary-berry-and-alison-steadman-crispy-filo-tarts-with-prawns-and-gravadlax-canapes-recipe-on-a-mary-berry-christmas","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/177705\/mary-berry-and-alison-steadman-crispy-filo-tarts-with-prawns-and-gravadlax-canapes-recipe-on-a-mary-berry-christmas\/","title":{"rendered":"Mary Berry and Alison Steadman crispy filo tarts with prawns and gravadlax canapes recipe on A Mary Berry Christmas"},"content":{"rendered":"<p>Marry Berry and Alison Steadman served up tasty crispy filo tarts with prawns and gravadlax canapes on A Mary Berry Christmas.<\/p>\n<p>The ingredients for the tarts are: 25g unsalted butter, melted, plus extra for greasing, 6 sheets filo pastry (25x25cm), 24 cooked and peeled king prawns, 120g gravadlax, sliced into 24 thin strips and 24 small fresh dill sprigs, to garnish.<\/p>\n<p>For the cucumber dill relish: 2 spring onions, finely chopped, \u00bd large cucumber (about 250g), peeled, seeds removed and chopped into very small cubes, 1 tbsp finely chopped fresh dill, 1 tsp Dijon mustard, 1 tsp white wine vinegar, 1 tbsp olive oil, dash sugar, salt and freshly ground black pepper.<\/p>\n<p>For the soured cream sauce: 6 heaped tbsp soured cream, 1 tsp Dijon mustard, 1 tsp white wine vinegar, 1 tbsp finely chopped fresh dill, dash sugar, salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/prawns-and-gravadlax-canapes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/prawns-and-gravadlax-canapes-300x181.png\" alt=\"\" width=\"300\" height=\"181\" class=\"alignnone size-medium wp-image-177706\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/prawns-and-gravadlax-canapes-300x181.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/prawns-and-gravadlax-canapes.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/christmas-collection.png\" alt=\"\" width=\"200\" height=\"257\" class=\" alignnone size-full wp-image-173232\" \/><\/p>\n<p>See Mary&#8217;s Christmas recipes in the book titled: <a href=\"https:\/\/amzn.to\/49PuQnG\">Mary Berry&#8217;s Christmas Collection<\/a> available from <a href=\"https:\/\/amzn.to\/49PuQnG\">Mary Berry&#8217;s Christmas Collection<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Marry Berry and Alison Steadman served up tasty crispy filo tarts with prawns and gravadlax canapes on A Mary Berry Christmas. The ingredients \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/177705\/mary-berry-and-alison-steadman-crispy-filo-tarts-with-prawns-and-gravadlax-canapes-recipe-on-a-mary-berry-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":177706,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[400,100,166,110],"class_list":["post-177705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-a-mary-berry-christmas-recipes","tag-christmas-foods","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/prawns-and-gravadlax-canapes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177705"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177705\/revisions"}],"predecessor-version":[{"id":177708,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177705\/revisions\/177708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/177706"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}