{"id":177652,"date":"2025-12-17T17:51:12","date_gmt":"2025-12-17T16:51:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177652"},"modified":"2025-12-17T17:51:12","modified_gmt":"2025-12-17T16:51:12","slug":"jasmines-festive-gingerbread-cake-with-black-treacle-and-yoghurt-recipe-on-lorraine","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/177652\/jasmines-festive-gingerbread-cake-with-black-treacle-and-yoghurt-recipe-on-lorraine\/","title":{"rendered":"Jasmine&#8217;s festive gingerbread cake with black treacle and yoghurt recipe on Lorraine"},"content":{"rendered":"<p>Jasmine Mitchell served up a delicious festive gingerbread cake with black treacle and yoghurt on today&#8217;s episode of Lorraine.<\/p>\n<p>The ingredients are:  260g self-raising Flour,  \u00bd tsp bicarbonate of soda,  \u00bd tsp salt,  3 tsp ground ginger,  2 tsp ground cinnamon, 140ml vegetable oil,  150g Light soft brown sugar, 3 Eggs, 115g black treacle, 130g plain yoghurt, 75ml hot water and  150g Chopped crystallised ginger.<\/p>\n<p>For the icing: 100g Butter softened, 150g Icing sugar, 150g Full fat cream cheese, 150g Biscuits spread, smooth and  \u00bd tsp white wine vinegar.<\/p>\n<p>For the filling: Crystallised ginger pieces and Gingernut biscuits crushed.<\/p>\n<p>For the top: 2 tbsp Crystallised ginger, Few Rosemary sprigs, 1 tbsp Icing sugar, 3 Cinnamon sticks, cut in half and 1 tbsp Dried cranberries.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/gingerbread-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/gingerbread-cake-300x191.png\" alt=\"\" width=\"300\" height=\"191\" class=\"alignnone size-medium wp-image-177655\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/gingerbread-cake-300x191.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/gingerbread-cake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/christmas-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/christmas-cookbook.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-177643\" \/><\/a><\/p>\n<p>See Christmas recipes in the book titled: <a href=\"https:\/\/amzn.to\/4aQoCX0\">The Get-Ahead Christmas Cook<\/a> available from  <a href=\"https:\/\/amzn.to\/4aQoCX0\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jasmine Mitchell served up a delicious festive gingerbread cake with black treacle and yoghurt on today&#8217;s episode of Lorraine. The ingredients are: 260g \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/177652\/jasmines-festive-gingerbread-cake-with-black-treacle-and-yoghurt-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":177655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,133],"class_list":["post-177652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/gingerbread-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177652"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177652\/revisions"}],"predecessor-version":[{"id":177657,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177652\/revisions\/177657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/177655"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}