{"id":177340,"date":"2025-11-22T22:18:08","date_gmt":"2025-11-22T21:18:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177340"},"modified":"2025-11-22T22:18:08","modified_gmt":"2025-11-22T21:18:08","slug":"stephen-terry-salmon-and-potato-fondant-fishcakes-with-salad-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/177340\/stephen-terry-salmon-and-potato-fondant-fishcakes-with-salad-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Stephen Terry served up tasty Salmon and Potato Fondant Fishcakes with Salad on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the poached salmon are: 500g fresh salmon (skinned), cut into 3 or 4 pieces and 1L fish stock.<\/p>\n<p>For the sauce filling: Fish stock (from above), 350ml double cream, 100g brown shrimp, 120g flaked hot smoked salmon or diced cold smoked salmon and 1 x bunch of tarragon, finely chopped.<\/p>\n<p>For the parcels: 2 x baby gem lettuce.<\/p>\n<p>For the potato mix: 750g maris piper potatoes, 340g ratte\/new potatoes or similar, 1 x carrot, finely diced, 1 x red onion, finely diced, 1 x stick of celery, finely diced, 1 x small bunch of flat leaf parsley, finely chopped, 5 x cloved of garlic, finely chopped, 1 x red chilli, finely sliced, 7 x anchovies (brined), finely chopped, Zest of 3 lemons?, Pinch of chilli flakes and Olive oil.<\/p>\n<p>For the breadcrumb coating: Breadcrumb, Flour, Beaten egg and Breadcrumbs\/panko.<\/p>\n<p>For the salad garnish: 6 gem lettuce, 2 medium heads of fennel, finely sliced and in ice water, 60g capers, deep fried, EV olive oil, Juice of 3 lemons, Salt and Bottarga.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/11\/fishcakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/11\/fishcakes-300x167.png\" alt=\"\" width=\"300\" height=\"167\" class=\"alignnone size-medium wp-image-177341\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/11\/fishcakes-300x167.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/11\/fishcakes.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-177156\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/48Mkw1e\">James Martin\u2019s Saturday Morning Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/48Mkw1e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Stephen Terry served up tasty Salmon and Potato Fondant Fishcakes with Salad on James Martin&#8217;s Saturday Morning. The ingredients for the poached salmon \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/177340\/stephen-terry-salmon-and-potato-fondant-fishcakes-with-salad-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":177341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-177340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/11\/fishcakes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177340"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177340\/revisions"}],"predecessor-version":[{"id":177343,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177340\/revisions\/177343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/177341"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}